This italian salad is one of my favorites. What a great way to use up all those tomatoes and basil! A great addition to any meal, or great by itself. Yum!
Ingredients:
8 ripe tomatoes
1 small loaf day old or toasted bread, sliced 1/2 inch thick and cubed
1 medium red or yellow onion
2 Tbsp red wine vinegar
4 Tbsp olive oil
1 cup chopped fresh basil
1/2 tsp salt
1/2 tsp pepper
kalamata olives, chopped (optional)
Directions:
In a large bowl whisk together vinegar, oil, basil, salt and pepper. Add bread, tomatoes, onion and olives and toss until well coated.
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