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Wednesday, April 29, 2015
Stuffed Mushrooms
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If you love mushrooms, you will be in love with these. This apetizer or main course when I make it, has a perfect combination of flavor...
1 comment:
Tuesday, April 28, 2015
Tarator
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Tarator is a Bulgarian cold soup also known in Albania, Turkey, Macedonia, Greece and any cuisines of the former Ottoman Empire....
Sunday, April 26, 2015
Creme Brûlée
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Creme brûlée also known as burnt cream desert is a one of my personal favorites. It's richness and flavour is a wonderful way to e...
Thursday, April 23, 2015
Crepes with Nutella
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There are many things the french are good at and one of them is crepes. Truth is you don't have to fly to Paris to indulge this a...
2 comments:
Sunday, April 19, 2015
Stuffed Grape Leaves
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Stuffed Grape Leaves I thought it would be appropriate to start my blog with a recipie I grew up with. These stuffed grape leaves migh...
2 comments:
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