About Me
- My Food Table
- Welcome to my blog! My name is Polina. I grew up in Sofia, Bulgaria. For those who wonder where Bulgaria is, it is located in Eastern Europe by Greece and Turkey. I moved to the US when I was 19 years old and have been residing in Salt Lake City, Utah ever since. I grew up loving Bulgarian and Italian cuisine. My mom was an excellent cook. She loved having get togethers at my house and always fed everyone until they were beyond full. She always made sure that everyone felt at home. This had a huge impact on me. Currently I am happily married to the love of my life. We have a son named William and a daughter named Jane. As a family we love being together, we love to try different kinds of foods and travel wherever the wind takes us. Thank you for allowing me to share my experiences with you and celebrate life!!!
Popular Posts
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I have been dying to try to stuff mini peppers with feta for a while now. I miss Bulgarian food so much and especially stuffed pep... -
Bulgarian Garash cake is perhaps one of the most popular deserts in Bulgaria. I grew up loving it. It is served in most cafe's ... -
I have been asked many times to share this recipe but I didn't want to do a post until I figure out how to make the irresi... -
These Bulgarian scones known as mekitsi are something I grew up with. Oh…how I love them! After all what's not to love ... -
This is in not your Downton Abbey tea party but still a fun and elegant way to gather together with your girlfriends. Tea parties a... -
Vanilla flavor might seem a boring one but this recipe, my friends, will change your way of thinking. A good vanilla flavor is ofte... -
I had a jar of marinated artichokes sitting in my cupboard for a really long time so I figured I need to use it. And since I love hummu... -
This is the easiest Madeleine cookie recipe you will ever make. Not only easy but also delicious and uses basic ingredients you already ... -
French Madeleine cookies are generally served with tea, hot cocoa, coffee and milk in France and the UK. To me Madeleines are not t... -
I was inspired to make this appetizer after trying something similar in a local restaurant. It turned out to be fantastic. ...
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