Monday, August 22, 2016

Italian Tomato Basil Salad

This italian salad is one of my favorites. What a great way to use up all those tomatoes and basil! A great addition to any meal, or great by itself. Yum! 


8 ripe tomatoes 
1 small loaf day old or toasted bread, sliced 1/2 inch thick and cubed 
1 medium red or yellow onion 
2 Tbsp red wine vinegar 
4 Tbsp olive oil 
1 cup chopped fresh basil 
1/2 tsp salt 
1/2 tsp pepper 
kalamata olives, chopped (optional) 


In a large bowl whisk together vinegar, oil, basil, salt and pepper. Add bread, tomatoes, onion and olives and toss until well coated. 

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