Monday, July 13, 2015

German Pancakes With Butter Syrup

Truth is there is nothing healthy about these German Pancakes.  Yet these are SO ridiculously delicious that frankly the calories won't matter. Every bite is a piece of rich buttery delight that you won't regret. And the butter syrup is to die for! Serve with fruit and/or powdered sugar and you have yourself the best breakfast ever!!!

Makes 4 Servings 


5 tablespoons butter

2/3 cups milk 

1/4 teaspoon salt 

4 eggs

2/3 cup flour 


Heat oven to 450 degrees F. Put butter in 9/13 pan. Mix eggs, flour, and salt in a bowl. Put baking dish with butter in oven until melted. Take dish out of oven and pour flour mixture into the hot baking dish. (Be careful as it will splash). Turn oven down to 425 degrees F. Return baking dish to oven. Bake 12-20 minutes or until golden brown. Cut into peaces, drizzle with butter syrup (recipe below)and serve immediately. 


1 1/2 sugar 

1 stick of butter

2 tablespoons Karo syrup 

1/2 baking soda 

1/2 teaspoon vanilla 

3/4 cup butter milk 


Place in pan butter, sugar, butter milk and syrup until melted and boiling. Take off stove and add vanilla and soda. Stir and serve. It is good stored in the fridge for four days. 

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